H.R. 1782: Supporting all Healthy Options when Purchasing Produce Act of 2025

This proposed legislation is known as the Supporting all Healthy Options when Purchasing Produce Act of 2025, or the SHOPP Act of 2025. Its main objective is to amend an existing law to enhance and expand the support families receive for purchasing nutritious foods, creating a more accessible way for them to acquire fruits, vegetables, and legumes throughout the entire year.

Key Changes Proposed

• Year-Round Nutrition Incentives: The bill aims to increase the availability of nutrition incentives year-round under the Gus Schumacher Nutrition Incentive Program. This would help families access fresh and frozen produce more consistently beyond just seasonal availability.
• Expanded Definitions: The legislation redefines what qualifies for the nutrition incentives to include not only fresh fruits and vegetables but also fresh frozen options and legumes. This change is intended to broaden the types of healthy foods that families can purchase with the support provided by the program.
• Textual Amendments: Specific clauses in the existing legislation will be updated. For example, it will replace mentions of "fruits and vegetables" with "fruits, vegetables, and legumes" to recognize the additional category of foods that are encouraged for consumption.
• Reorganization of Existing Provisions: Some sections of the law will be rearranged for clarity, including the designation of previous clauses being renumbered to better reflect the new additions.

Purpose of the Bill

The underlying aim of the SHOPP Act of 2025 is to help low-income families and individuals gain easier access to nutritious food options. By expanding the types of produce eligible for nutrition assistance and ensuring these incentives are available year-round, the bill seeks to promote healthier eating habits and improve public health outcomes.

Overall Impact

By revising the Gus Schumacher Nutrition Incentive Program, the proposed legislation is intended to help families make healthier food choices, ultimately contributing to better nutrition across communities, particularly among those experiencing food insecurity.

Relevant Companies

• None found